Pearl and Southtown

1+ week, 2+ day ago   (1164+ words) Crab legs are the reason a lot of Texans walk into a buffet with a plan and a cracker in mind. Ordering a pound or two at a seafood restaurant can get pricey fast, but an all-you-can-eat spread lets you…...

1+ week, 5+ day ago   (639+ words) A Dallas-area restaurant is clapping back after a food writer slammed their high-priced menu. TV host and food writer Roni Proter took to Instagram last week to share her frustrations after eating at the unnamed restaurant. "Can we talk about…...

1+ week, 5+ day ago   (115+ words) September was filled with mini potstickers, a breakfast banh mi, and tomato-themed pastries — Nat Belkov, deputy brand director of Eater Eggplants, tomatoes, and melons — I’m summermaxxing over here A vegan hot dog, mapo spaghetti, and more A hot honey shrimp…...

1+ week, 6+ day ago   (374+ words) Duck confit at Maverick Texas Brasserie: Chef Ed Ebert has reanimated this Edison-bulb Southtown speakeasy with specials like this: duck confit with crispy skin, tender meat and a cheesy polenta base. Consider this a salvo in the pressure campaign to…...

2+ week, 5+ day ago   (436+ words) I didn’t go to UT, but in my 20s I lived in the nearby Heritage neighborhood for the simple reason that it was cheap as hell. On weekend mornings, my boyfriend would put his foot on my back and gently nudge…...

2+ week, 6+ day ago   (1216+ words) Peel-and-eat Gulf shrimp is one of those Texas coast traditions that turns a meal into a little bit of work and a whole lot of fun. You roll up your sleeves, crack the shells, dip into cocktail sauce, and slow…...